APPLE
Contains Vitamin C which helps prevent colds, flu and intestinal infections and activates the body's elaborate defence system against bacterial toxins, flavinoids (which contain antioxidants). Apple juice may protect against coronary heart disease, some forms of cancer and asthma.

STRAWBERRY
Strawberries are high in vitamin C, are a good source of folic acid, and have moderate amounts of iron. Strawberry juice is highly cleansing to the blood, tissues and muscle.

GUAVA
Excellent source of vitamin C, lycopene, carotenoids, folate, potassium, fibre, calcium and iron. Consumption of guava fruit may reduce LDL (bad) cholesterol.

ORANGE
Rich in vitamin A, and C, with smaller amounts of vitamins B1, B2, B6, E and K, biotin, Folic Acid, inositol, niacin, bioflavinoids and 11 amino acids. Orange juice cleanses the gastrointestinal tract and benefits the heart and lungs.

ROSEHIP
Naturally rich in essential fatty acids and vitamin C to help replenish and retivalise.

ACEROLA BERRY
High in vitamin C and bioflavinoids which work together to protect and preserve the structure of capillary blood vessels. They help to promote circulation as well as stimulate bile production in the liver. The Acerola Berry is also useful in the colon where it helps to balance the PH levels to allow proper colon function.