APPLE
Contains Vitamin C which helps prevent colds, flu and intestinal infections and activates the body's elaborate defence system against bacterial toxins, flavinoids (which contain antioxidants). Apple juice may protect against coronary heart disease, some forms of cancer and asthma.

PASSIONFRUIT
High in vitamin A, potassium & dietary fibre.

PLUM
Good source of vitamin C, vitamin E & fibre.

BANANA
Contains Vitamin B, dietary fibre, potassium.

KELP
Seaweed is rich in iodine and iron and quite high in protein. It is also a good source of vitamin C, vitamin A, potassium, magnesium and riboflavin (B2).

LEMON
Contains Fibre, Vitamin C and B. Lemon juice protects the mucous membranes of lining the digestive track.

SPRULINA
Contains vitamin B6, biotin, B12, pantothenic acid, inositol, niacin, Riboflavin, Thiamine, vitamin E, carotenoids and beta-carotene.

CHLORELLA
Derived from freshwater single-celled green alga, Chlorella contains vitamin C, pro-vitamin A (beta-carotene), chlorophyll, lutein, thiamine (B1), riboflavin (B2), pyridoxine (B6), niacin, pantothenic acid, folic acid, vitamin B12 and biotin.

ALFALFA
Alfalfa is a concentrated source of vitamin A, its high vitamin K content is important as a blood clotting factor and it also contains many valuable minerals.

SPINACH
Spinach juice has a very important role to play in building the blood. Spinach juice is an excellent for of chlorophyll and a good source of vitamins A, B-complex and E, calcium, iron, magnesium, phosphorous and potassium.

STINGING NETTLE
Highly nutritious food that is easily digested and high in minerals, and since medieval times they’ve been used to treat all sorts of ailments, from rheumatism and arthritis to haemorrhoids and hay fever, a tea made from stinging nettle has traditionally been used as a cleansing tonic and blood purifier.

DULSE SEAWEED
A red seaweed that is high in vitamins B6, B12, as well as iron, potassium and fluoride.